food
grilling showdown
W e ask e d in te rn a tio n a l
b arb e cu e g u ru s E liz a b e th
f
|
y
*1
• - | *1
K a rm e l a n d Ja m ie P u rv ia n c e to
give th e ir b est id e as fo r m e a ty
d elicacies. P ic k y o u r favo urite!
BY
NANCY WALL HOPKINS AND RICHARD SWEARINGER
RECIPES ELIZABETH KARMEL AND JAMIE PURVIANCE
FOOD PHOTOGRAPHS ANDY LYONS | PORTRAITS BOB STEFKO
FOOD STYLING JILL LUST | PROP STYLING SUE MITCHELL
CHARBROILED
ST LOUIS-STYLE RIBS
WITH TWO SAUCES
WHICH GRILL IS GOOD FOR YOU?
You love th e ta s te and aro m a of food grilled
over charcoal.
You love startin g a fire and keeping it going.
You love th a t hands-on, primal ex p erien ce.
THE CHARCOAL GRILL IS FOR YOU
The world's finest barbecue grills
W W W .W EBERINDIA.COM
For more details contact: Call: 080-4240/6666 or 1.800.102.3102 | Email: [email protected]
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